Grilled Pork Skewers with Couscous - Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | BBQ, Main Dishes, Pork, Soups |
| 1 | ts | Dijon mustard |
| 1 | ts | Honey |
| Juice of 1 lemon | ||
| 1 | tb | Fresh thyme (about 4 sprigs), plus more for garnish |
| Salt and freshly ground pepper to taste | ||
| 2 1/2 | tb | Olive oil, plus more to brush on grill |
| 2 | Cloves garlic, peeled and finely chopped | |
| 1 1/4 | lb | Pork tenderloin, trimmed and cut into 1-inch cubes |
| 1/2 | md | Red onion, cut into 1/4-inch dice |
| 1/2 | Small zucchini and yellow squash, cut into 1/4-inch dice | |
| 1 | Red and yellow pepper, seeded and cut into 1/4 inch dice | |
| 1 | c | Dry couscous |
| 1 | c | Boiling water |
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