Grilled Pork Tacos
| Yield: | 5 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| Papaya Salsa (other recipe) | ||
| 3/4 | lb | Pork boneless center loin roast, cut into 2x1/4 in strips |
| 1/2 | c | Chopped fresh papaya |
| 1/2 | c | Chopped fresh pineapple |
| 10 | Four tortillas (6 or 7 in diameter), warmed as below | |
| 1 1/2 | c | Shredded monterey jack cheese (6 ounces) |
| 2 | tb | Margarine or butter, melted |
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