Grilled Pork Tacos and Papaya Salsa
| Yield: | 5 Servings |
| Categories: | Pork, Mexican, Taco |
| -MARY WILSON BWVB02B | ||
| PAPAYA SALSA | ||
| 1 | Papaya; peeled, seeded, cut in 1/2 inch cubes | |
| 1 | sm | Red chili; seeded and fine chopped |
| 1/2 | c | Red onion; chopped |
| 1/2 | c | Red bell pepper; chopped |
| 1/2 | c | Fresh mint leaves; chopped |
| 2 | tb | Lime juice |
| PORK MIXTURE | ||
| 1/4 | lb | Pork boneless center loin roast; cut in 2x1/4 inch strips |
| 1/2 | c | Fresh papaya; chopped |
| 1/2 | c | Fresh pineapple; chopped |
| 10 | Flour tortillas (6 or 7" in diameter); warmed | |
| 1 1/2 | c | Monterey Jack cheese; shredded (6 oz) |
| 2 | tb | Margarine or butter; melted |
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