Grilled Pork Tenderloin
| Yield: | 1 Servings |
| Categories: |
| 1/3 | lb | Tenderloin per person, about |
| Several garlic slivers | ||
| 1 | c | Orange juice |
| 4 | tb | Honey |
| 2 | tb | Melted butter |
| Fresh chopped rosemary | ||
| Fresh chopped thyme | ||
| 1 | ts | Salt |
| OPTIONAL SAUCE | ||
| 3/4 | c | Plus |
| 3 | tb | Sweet orange marmalade |
| 1 1/2 | c | Chicken stock |
| 2 | tb | Red wine vinegar |
| 1 1/2 | tb | Chopped fresh rosemary |
| 1 | tb | Very finely chopped garlic |
| 3 | tb | Butter |
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