Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
| Yield: | 8 Servings |
| Categories: | Grilling, Pork |
| 1 | tb | Vegetable oil; |
| 1 | c | Chopped onion; |
| 5 | tb | Sugar; |
| 1 1/2 | c | Dry red wine; |
| 3/4 | c | Low sodium soy sauce; |
| 1/4 | c | Balsamic vinegar; |
| 2 1/2 | tb | Fresh ginger; finely chopped |
| 1 1/2 | ts | Cinnamon; |
| 1/2 | ts | Coarsely ground pepper; |
| 48 | oz | Pork tenderloin; in 3 loins |
| 3 | md | Peaches; |
| 2 | tb | Chopped fresh chives; |
Advertisement