Grilled Portabello Mushroom Sandwich

Yield:	1 Servings
Categories:

		; (Bill McGinnis,
		Adapted from Monterey Mushrooms by Chef
		Bruce Silverblatt)
		MARINADE
2	tb	Rice wine vinegar
2	tb	Lemon juice
2	tb	Olive oil
1		Clove garlic; minced
2	ts	Dried oregano
1	pn	Kosher salt
1	pn	Sugar
1	pn	Black pepper; freshly ground
		RECIPE
2	lg	Portabello mushrooms
1		Large clove garlic
2	tb	Mayonnaise
2	ts	Fresh thyme; chopped
1		Red bell pepper; roasted
2	ts	Balsamic vinegar
2		Onion rolls; split & grilled
2	ts	Balsamic vinegar
2		Onion rolls; split & grilled
2		Thick slices Monterey jack cheese