Grilled Portobello Club
| Yield: | 1 Servings |
| Categories: | Vegetables, Sandwiches |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Lemon juice |
| 2 | tb | Water |
| 1 | ts | Extra-virgin olive oil |
| 2 | ts | Dried Italian seasoning |
| 1 | ts | Fresh rosemary; minced |
| 1/2 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 4 | Portobello mushroom caps (4-inch) | |
| Cooking spray | ||
| 1/4 | c | Roasted Red Bell Pepper Sauce |
| 4 | Kaiser rolls or onion buns (2-ounce) | |
| 4 | sl | Provolone cheese (1/2-ounce each) |
| 2 | Romaine lettuce leaves; halved | |
| 4 | sl | Tomato; 1/4 inch thick |
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