Grilled Portobello Mushrooms with Parmesan Crisps
| Yield: | 6 Servings |
| Categories: | Appetizers, Mushrooms, Portobello, Side dishes |
| 3 | tb | Balsamic Vinegar |
| 3 | Cloves Garlic; Minced | |
| 1 1/2 | ts | Fresh Thyme Leaves Or; Minced |
| 1/2 | ts | Dried Thyme; Crumbled |
| 1/2 | c | Olive Oil |
| 1 1/2 | lb | Portobello Mushrooms; Stems Discarded |
| 18 | Arugula Leaves; Trimmed, Washed, thoroughly, and spun dry (18 to 24) | |
| 6 | Parmesan Crisps; (Recipe Follows) As An Accompaniment |
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