Grilled Portobello Mushrooms with Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| MUSHROOMS | ||
| 2 | md | Portobello mushrooms, stems removed and wiped clean |
| 1 | tb | Olive oil |
| 1 | ts | Kosher salt |
| 1 | ts | Black pepper |
| TOMATO SAUCE | ||
| 2 | tb | Extra-virgin olive oil |
| 3 | Garlic cloves, thinly sliced, (up to 4) | |
| 5 | Plum fresh or canned tomatoes, diced small | |
| 1 | ts | Kosher salt |
| 1/4 | ts | Black pepper |
| 1/3 | c | Dry white wine |
| 1/2 | c | Water or chicken broth or low-sodium canned chicken broth |
| 6 | Fresh basil leaves, cut into chiffonade | |
| Shaved Parmesan cheese, optional |
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