Grilled Portobello Panini
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Extra-virgin olive oil plus extra for mushrooms |
| 2 | tb | Chopped fresh basil |
| 2 | Cloves garlic; minced | |
| Salt; freshly ground pepper to taste | ||
| 4 | Portobello mushroom caps; sliced at an angle into 4 pieces each | |
| 1 | lg | Tomato; cut into |
| 4 | Sl | |
| 1/2 | c | Shredded Asiago cheese |
| 4 | Kaiser or hard rolls; split |
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