Grilled Portobello Steak Salad W Pecan Pesto
| Yield: | 6 Servings |
| Categories: |
| 6 | lg | Portobello mushroom caps |
| 1 | lb | Mixed baby greens |
| 1 | c | Parsley; picked over & well cleaned |
| 1 | c | Fresh basil; picked over & well cleaned |
| 2 | Cloves garlic | |
| 1/2 | c | Toasted pecan pieces |
| 1 | Crushed dried Chipotle | |
| 3 | oz | Molasses |
| Fresh Lemon juice; to taste | ||
| 1/2 | c | Extra-virgin olive oil |
| FOR SALAD DRIZZLING | ||
| Fresh lemon juice; to taste | ||
| Extra-virgin olive oil; to taste |
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