Grilled Portobello with Shaved Field Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Portobello mushrooms; stems removed |
| 8 | oz | Fresh pea sprouts (or other accessible |
| Sprouts) | ||
| 4 | tb | Extra virgin olive oil |
| 2 | tb | Lemon juice |
| Salt and pepper | ||
| 1/2 | lb | Cacio di Roma; or other semi-soft |
| Sheep's milk cheese | ||
| 4 | Domestic mushrooms |
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