Grilled Portobellos
| Yield: | 4 Servings |
| Categories: |
| 3 | lg | (to 4) portobello mushrooms |
| 1 | c | Olive oil |
| 1 | c | Red or white wine vinegar |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1/2 | c | Fresh herbs like; finely chopped |
| Savory, thyme | ||
| Oregano, basil or | ||
| 1 | tb | Dried savory |
Advertisement