Grilled Portobellos with Blue Cheese
| Yield: | 4 Servings |
| Categories: | BBQ, Vegetables |
| 4 | Portobello mushrooms, about 4 inches in diameter | |
| 1/4 | c | Vegetable oil |
| Fresh chopped herbs, thyme, basil, oregano, chives etc | ||
| 1/3 | To 1/2 cup crumbled blue cheese |
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