Grilled Potato and Onion Packages
| Yield: | 6 Servings |
| Categories: |
| 2/3 | c | Olive oil |
| 1 | tb | Dijon mustard |
| 2 | tb | Fresh thyme (or 1T. dried); chopped |
| 1 | ts | Salt |
| 1 | ts | Ground pepper |
| 2 | lb | White skinned potatoes peeled; sliced 1/4" thick |
| 2 | lg | Red onions, halved; sliced 1/2" thick |
| PAM spray | ||
| Fresh thyme sprigs; For garnish |
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