Grilled Potatoes with Garlic
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Small red new potatoes, scrubbed |
| 4 | lg | Garlic cloves, unpeeled |
| 4 | tb | Olive oil |
| 1/2 | ts | Salt |
| 4 | Sprigs fresh rosemary | |
| 1 | tb | White wine vinegar |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| 2 | Green onions, thinly sliced |
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