Grilled Prawn W/tequila and Nectarine Cream Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16-20 prawns, deveined | ||
| 1 | c | Olive oil |
| 1 | ts | Lavender, optional |
| 1 | ts | Chervil, optional |
| Nectarine Sauce: | ||
| 1 | tb | Butter |
| 1 | tb | Shallots, roughly chopped |
| 1 | Nectarine, finely diced | |
| 1 | Lime, juice only | |
| 1/2 | c | Tequila |
| 2 | c | Heavy cream |
| 1 | ts | Cumin |
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