Grilled Provolone and Roasted Red Pepper Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Multi-grain bread |
| 4 | sl | (3/4-oz.) provolone cheese (from deli) |
| 2 | Roasted red bell peppers; (from 7.25-oz. jar), drained, cut into 1-inch strips | |
| 1 | tb | Margarine or butter; softened |
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