Grilled Quesadilla with Smoked Salmon and Fresh Dill (Gc)
| Yield: | 4 Servings |
| Categories: | Categories, Appetizers |
| 3 | Tortillas (6-inch) | |
| 1/4 | c | Grated monterey jack |
| 1/4 | c | Grated white cheddar |
| 2 | tb | Chopped red onion |
| 2 | tb | Chopped dill |
| Salt and freshly ground pepper | ||
| 4 | Thin slices smoked salmon | |
| dill sour cream | ||
| 1/2 | c | Sour cream |
| 2 | tb | Chopped fresh dill |
| Salt and freshly ground pepper |
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