Grilled Rack of Lamb W/ Plum Glaze and Oven Dried Plumsm
| Yield: | 8 Servings |
| Categories: | Fruits, BBQ, Lamb |
| 3 | Freedom or other variety plums (about 1 lb) | |
| 1 | tb | Honey |
| 1 | Jalapeno pepper, thinly sliced, including seeds | |
| 2 | tb | Sugar |
| 1 1/2 | ts | Red-wine vinegar |
| 2 | ts | Lime juice |
| 2 | Racks of lamb (about 3 1/2 lb total) | |
| Salt & freshly ground pepper | ||
| Oven Dried Plums (separate recipe) | ||
| Thyme sprigs, for garnish |
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