Grilled Rainbow Trout with Caponata Relish
| Yield: | 4 Servings |
| Categories: | Fish |
| INGREDIENTS | ||
| 2 | tb | Olive oil |
| 1 | Garlic clove, crushed. May | |
| Double amount or according | ||
| To taste | ||
| 1 | c | Peeled and chopped egg plant |
| Or sliced mushrooms. | ||
| 1/2 | c | Chopped bell peppers, a |
| Mixture of green and yellow | ||
| 1/2 | c | Chopped tomatoes |
| 2 | tb | Sliced black olives |
| 1 | tb | Capers |
| 1 | ts | Balsamic or red wine vinegar |
| 4 | Rainbow trout fillets, 4 oz | |
| Each | ||
| PREPARATION |
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