Grilled Red Mullet with Tapenade
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | md | Red Mullet; Scaled And Cleaned |
| 3 | tb | Olive Oil |
| Juice 1/2 Lemon | ||
| 1/4 | ts | Cayenne Pepper |
| Salt | ||
| 2 | Handfulls Rocket Leaves | |
| A Little French Dressing | ||
| Lemon Wedges | ||
| Tapenade: | ||
| 250 | g | Black Olives |
| 4 | Anchovy Fillets | |
| 2 1/2 | tb | Capers; Rinsed |
| 2 | Cloves Garlic; Chopped | |
| 4 | tb | Olive Oil |
| 1/2 | tb | Basil Leaves; Chopped |
| 1/2 | ts | Fresh Thyme Leaves |
| 1/2 | ts | Freshly Ground Black Pepper |
| 4 | tb | Olive Oil |
Advertisement