Grilled Red Onions with Balsamic Vinegar
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | lb | Red onions; cut crosswise into 1/2inch thick slice |
| Coarse salt | ||
| Black pepper; coarsely ground | ||
| 2 | tb | Balsamic vinegar |
| 1 | ts | Chopped fresh rosemary |
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| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | lb | Red onions; cut crosswise into 1/2inch thick slice |
| Coarse salt | ||
| Black pepper; coarsely ground | ||
| 2 | tb | Balsamic vinegar |
| 1 | ts | Chopped fresh rosemary |