Grilled Red Snapper
| Yield: | 4 Servings |
| Categories: |
| 4 | Whole Red Snapper; or 4 Fillets of about 1 lb. each | |
| 8 | tb | Butter |
| 4 | ts | Garlic: about six cloves finely chopped |
| 4 | Limes | |
| 6 | Sprigs Fresh Fennel or 1 1/2 tsp. Dried; up to 8 | |
| 6 | Sprigs Fresh Thyme or 1 1/2 tsp. Dried; up to 8 | |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne Pepper |
| 24 | bn | Green Onions; trimmed, rinsed, and tied with wet string, up to 32 |
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