Grilled Red Snapper with Pesto
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Loosely packed fresh basil leaves |
| 1/4 | c | Tightly packed fresh parsley sprigs |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | sm | Shallot, peeled and quartered |
| 1 | sm | Clove garlic, peeled |
| 1 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 2 | Red snapper fillets, (8-ounce) | |
| Vegetable cooking spray | ||
| 1 | lg | Tomato, cut into 8 wedges |
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