Grilled Ribeye Steak with Guinness Marinade
| Yield: | 1 Servings |
| Categories: | Main Dishes, Marinades, Beef, Meat, Meats |
| 1 | Rib eye steak (12 ounce) | |
| 2 | Garlic cloves | |
| 1 | ts | Shallots |
| 1 | tb | Vidalia onion |
| 1/4 | ts | Tarragon; fresh |
| 1/4 | ts | Parsley |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dijon mustard |
| 4 | oz | Guinness Stout Beer; room temperature |
| 1 | oz | Tamari soy sauce |
| 1/8 | ts | Black pepper; coarse grind |
| 1/8 | ts | Salt |
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