Grilled Root Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pencil asparagus,; 3 inches long |
| 1 | lb | Parsnips, 1/4-inch square,; 3 inches long |
| 1 | lb | Carrots, 1/4-inch square,; 3 inches long |
| 1 | lb | Fennel 1/4-inch square,; 1-inch long |
| 1 | lb | Beets 1/4 -inch square,; 1-inch long |
| 1 | c | Minced country ham |
| Olive oil | ||
| 1 | tb | Allspice |
| Salt and freshly ground pepper to taste |
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