Grilled Rosemary Flank Steak
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tabasco |
| 1/2 | c | Tabasco? New Orleans Style Steak Sauce |
| 1 | lg | Shallot; minced (2 tbsp) |
| 1 | Garlic clove; minced | |
| 1 | tb | Vegetable oil |
| 1 | tb | Fresh chopped rosemary or 2 teaspoons dried rosemary; crumbled |
| 1 | ts | Tabasco? pepper sauce |
| 1 | lg | Flank steak; about 2 pounds |
| 1 | Rosemary sprigs for garnish |
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