Grilled Rosemary Lamb Chops
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Balsamic vinegar |
| 6 | tb | Olive oil |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Minced fresh rosemary or 3 teaspoons dried |
| 6 | Garlic cloves; minced | |
| 1 | ts | Ground black pepper |
| 12 | 1-inch-thick loin lamb chops; fat trimmed | |
| 1 1/2 | c | Mesquite wood chips; soaked in cold water 1 hour, (optional) |
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