Grilled Rosemary Swordfish
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Swordfish steaks, (4-ounce) (1 inch thick) | |
| 1 | ts | Minced fresh rosemary |
| 1 | ts | Grated lemon rind |
| 1 | Clove garlic, minced | |
| Vegetable cooking spray | ||
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Pepper |
| Lemon wedges, (optional) | ||
| Fresh rosemary sprigs, (optional) |
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