Grilled Rosemary Swordfish
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 2 | ts | Finely chopped fresh or dried rosemary |
| 2 | ts | Grated lemon rind |
| 3 | Garlic cloves, pressed | |
| 4 | Swordfish (1-inch-thick) steaks | |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| GARNISHES | ||
| Lemon wedges, fresh rosemary sprigs |
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