Grilled Rouget (Red Mullet) with Basic Beurre Blanc
| Yield: | 4 Servings |
| Categories: |
| 8 | sm | Rouget; (about 1 1/2 to 2 pounds) |
| 4 | Shallots; finely chopped | |
| 1 | c | White wine from provence |
| 1/2 | c | White wine vinegar |
| 8 | oz | Sweet butter cold; in 1/4" dice |
| 24 | Perfect basil leaves | |
| 2 | tb | Pine nuts |
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