Grilled Rudderfish with Maltese Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 | tb | Olive oil |
| 1 | lg | Chopped onion |
| 4 | Cloves garlic, chopped | |
| 400 | g | Peeled tomatoes with juice |
| 1 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 2 | tb | Capers |
| 1 | sm | Lemon, zest only |
| 1 | tb | Finely chopped fresh mint |
| 4 | Serving size pieces rudderfish |
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