Grilled Salisbury Steak
| Yield: | 100 Servings |
| Categories: |
| 7 1/2 | c | WATER; WARM |
| 28 | lb | BEEF GROUND FZ |
| 10 | EGGS SHELL | |
| 6 1/2 | oz | MILK; DRY NON-FAT L HEAT |
| 3 | lb | ONIONS DRY |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1/3 | c | WORCESTERSHIRE SAUCE |
| 4 | oz | SALT TABLE 5LB |
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