Grilled Salisbury Steak in Belmont Sauce
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 1 3/4 | lb | Finely ground lean chuck |
| Beef | ||
| 2 | tb | Grated onion |
| 2 | tb | Grated ran green bell |
| Pepper | ||
| 1 | cl | Garlic,mashed |
| 1 1/2 | tb | Finely chopped chives |
| Salt | ||
| Black pepper | ||
| Paprika | ||
| Pinch of powdered thyme | ||
| BELMONT SAUCE | ||
| 3 | tb | Butter |
| 1/3 | c | Tomato ketchup |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| Generous dash Tabasco sauce | ||
| 1 | ts | Prepared mustard |
| Salt | ||
| Black pepper | ||
| A little mace to taste | ||
| Dry sherry wine |
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