Grilled Salmon
| Yield: | 4 Servings |
| Categories: |
| 2 | Salmon fillets (about 1 pound each) | |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Lemon juice |
| 4 | Green onions, thinly sliced | |
| 3 | tb | Minced fresh parsley |
| 1 1/2 | ts | Minced fresh rosemary or 1/2 tsp dried rosemary |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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