Grilled Salmon

Yield:	1 Servings
Categories:

3/4	c	Chopped seeded peeled tomato
2	tb	Chopped fresh basil
2	ts	White wine vinegar
2	ts	Olive oil
2		Cloves of garlic minced
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Hot pepper sauce (up to 1/4)
		Salmon steaks (4-6)