Grilled Salmon

Yield:	1 Servings
Categories:

1/2	c	Fresh lemon juice
1/2	c	Vegetable oil
1	ts	Worcestershire sauce
2	lb	Fresh salmon steaks or fillets;* cut 1 inch thick
1/2	ts	Seasoning salt; (I omit)
1/2	ts	Crushed thyme
		Cooking oil for the grill
1/2	c	Wood chips; (mesquite, hickory or alder)