Grilled Salmon Fillets in Lettuce with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | (4 to 6-oz) salmon fillets | |
| 3 | tb | Lemon juice |
| 2 | tb | White wine |
| 4 | ts | Olive oil |
| 3 | tb | Capers |
| 1/4 | ts | Dry mustard |
| Salt | ||
| 16 | Green leaf lettuce leaves | |
| MUSTARD SAUCE | ||
| 2 | tb | Butter or margarine |
| 1 1/2 | ts | Flour |
| 1/4 | c | Vinegar |
| 1/4 | c | Boiling water |
| 1/2 | Bouillon cube | |
| 1/4 | c | Dry mustard |
| 1 | tb | Sugar |
| 1 | Egg; beaten |
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