Grilled Salmon Fillets With granny Smith Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Salmon fillet |
| Salt and pepper to taste | ||
| Instant flour for dredging; (preferable Wondra) | ||
| 1/2 | Granny Smith apple; cored and finely diced, (skin on) | |
| 1/4 | lb | Bacon |
| 2 | tb | Plus 2 tsp white wine vinegar |
| 2 | tb | Plus 2 tsp hazelnut oil |
| 2 | ts | Chopped fresh tarragon; plus tarragon leaves for garnish |
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