Grilled Salmon in Corn Husks
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Ears corn; unshucked |
| 1 1/2 | ts | Chipotle powder |
| 1 | Stick unsalted butter; softened | |
| 3/4 | lb | Piece center-cut salmon fillet, cut into 4 pieces (each about 4 by 1 1/2 by 1-inch) |
| 4 | Fresh epazote leaves; chopped | |
| 1 | tb | Thinly sliced scallion |
| ACCOMPANIMENT | ||
| Tomatillo salsa (recipe follows) |
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