Grilled Salmon Salad
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Green beans; trimmed |
| Salt | ||
| 2 | ts | Dijon mustard |
| 3 | dr | Worcestershire sauce |
| 1/2 | tb | Balsamic vinegar |
| 1/2 | tb | Lemon juice |
| 4 | tb | Olive oil; extra virgin preferred |
| 1 | tb | Vegetable oil |
| 1 | Shallot; finely diced | |
| 2 | tb | Capers; drained and chopped |
| 1 | lg | Plum tomato; peeled, seeded, diced |
| Pepper | ||
| 12 | oz | Salmon fillet |
| 1 1/2 | tb | Butter |
| 1 | bn | Fresh spinach; washed and dried, large stems removed |
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