Grilled Salmon Sandwich
| Yield: | 4 Servings |
| Categories: | Fish, Sandwiches, Low-Calorie |
| 4 | Salmon fillet, 3 oz; skinned | |
| 1/2 | ts | Tarragon, dried; crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper, black |
| 2 | ts | Olive oil |
| 2 | Garlic clove; minced | |
| 1/4 | c | Chicken broth |
| 1 | tb | Sweet pickle relish |
| 2 | ts | Lemon juice |
| 1 | pn | Cayenne |
| 1 1/2 | c | Boston lettuce leaves |
| 1/2 | c | Plum tomatoes; sliced |
| 4 | sl | Pumpernickel; 1 oz |
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