Grilled Salmon W/ Roasted White Corn Salsa and Basil Cream
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive Oil |
| 2 | ts | Lemon Zest; grated |
| 2 | tb | Fresh Mint; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly Ground Pepper |
| 6 | 6-Ounce Salmon Fillets Or Steaks; cut 1/2-inch thick | |
| Roasted White Corn Salsa (Recipe Follows) | ||
| Basil Cream (Recipe Follows) | ||
| GARNISH | ||
| Cilantro Or Mint Sprigs |
Advertisement