Grilled Salmon with Cucumber Dill Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | 7-oz salmon filets | |
| Salt and pepper | ||
| 1/2 | c | White wine |
| 1/8 | c | Lemon juice |
| 1 | tb | Heavy cream |
| 1 | Shallot; minced | |
| 1 | c | Unsalted butter |
| 1 | Cuke; peeled, seeded and sliced | |
| 1 | tb | Chopped fresh dill |
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