Grilled Salmon with Lemon and Thyme
| Yield: | 10 Servings |
| Categories: | Fish |
| 4 | lb | Salmon fillet; skinned |
| 3 | tb | Cognac |
| 1/4 | c | Lemon peel; minced |
| 2 | tb | Shallot; minced |
| 1 1/2 | tb | Kosher salt |
| 1 1/2 | tb | Sugar, brown |
| 1 | tb | Thyme, fresh; minced |
| 3/4 | ts | Pepper |
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