Grilled Salmon with Potato and Watercress Salad
| Yield: | 6 Servings |
| Categories: | Salads, Grilling, Low-Fat, Fish |
| 3 | lb | Small red thin-skinned |
| Potatoes | ||
| 1 | c | Thinly sliced red onion |
| 1 | c | Seasoned rice vinegar |
| About 1/2 pound watercress | ||
| Rinsed and crisped | ||
| 1 | Salmon fillet, about 2 lbs. | |
| 1 | tb | Soy sauce |
| 1 | tb | Firmly packed brown sugar |
| 2 | c | Alder or mesquite wood chips |
| Soaked in water | ||
| Salt |
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