Grilled Salmon with Racially and Tomato Cruda
| Yield: | 1 Servings |
| Categories: |
| 2 | bn | Racially, hard stems removed,; washed and spun dry |
| 4 | oz | Extra virgin olive oil |
| Juice of 1 lemon | ||
| Salt and pepper to taste | ||
| 4 | 6 to 8-ounce salmon fillets, skin and pinbones removed | |
| 2 | c | Basic raw tomato sauce |
Advertisement