Grilled Salmon with Rigatoni and Herbed Tomato Relish
| Yield: | 1 Servings |
| Categories: | Diabetic |
| 1 | lb | Fresh boneless salmon; (you can also try tuna or monkfish) |
| 2 3/4 | lg | Ripe tomatoes; chopped |
| 2/3 | c | Fresh basil leaves |
| 1/3 | c | Fresh mint leaves |
| 2 | ts | Lemon juice |
| Salt and pepper; to taste | ||
| 4 | c | Rigatoni pasta; cooked |
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