Grilled Salmon with Rigatoni and Herbed Tomato Relish
| Yield: | 6 Servings |
| Categories: | Diabetic |
| 1 1/2 | lb | Fresh boneless salmon |
| 4 | lg | Ripe tomatoes; chopped |
| 1 | c | Fresh basil leaves |
| 1/2 | c | Fresh mint leaves |
| 1 | tb | Lemon juice |
| Fresh ground pepper and salt; to taste | ||
| 6 | c | Cooked rigatoni pasta |
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